Originally called “pink sauce,” the recipe included ketchup, mayo, garlic, and a mix of other spices to create an instant hit condiment that was perfect for french fries.
Google翻譯
最初被稱為“粉紅醬”，配方包括番茄醬，蛋黃醬，大蒜和其他香料的混合，以創造一個非常適合炸薯條的即時調味品。
評： instant hit (立即暢銷品)只翻譯成"即時"
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